Culinary delights

Whether you are coming to the Löwen for a sophisticated business lunch in the “Taverne,” to enjoy pre-dinner drinks in the verdant surroundings of our terrace lounge, or to savour the delights of our “Gaststube” at one of the Dielsdorf area’s oldest inns, rest assured that our first priority is to offer you cordial hospitality.

Collaborating primarily with selected regional suppliers, we attach the greatest importance to buying the freshest local ingredients, which are carefully prepared by our Chef de Cuisine, Dominik Gisler.

Monday-Friday  8 a.m. – 11 p.m.
Saturday  6 p.m. – 11 p.m.
Sunday  closed

Our premises at a glance:
Gaststube – Taverne – Löwenstube – Fumoir – Terrace with Lounge

The “Gaststube” is one of the oldest traditional watering holes in the Dielsdorf area. Immerse yourself in the history of the region while enjoying one – or several – of our traditional Swiss dishes.

The “Taverne” combines history with modernity. Enjoy specialities from all over Europe in a relaxed atmosphere.

The Hotel Löwen’s “old parlour” can accommodate groups of up to 30 People.

The world’s finest cigars and noblest liqueurs await you in our smoking room.

Terrace Lounge
What could be more pleasurable than dining out of doors on a warm summer’s day? Our terrace, surrounded by shady trees, is the perfect place to do so.